Short loin, PSO2
Under Blade, 116G
Chuck Eye Roll
Chuck Boneless
Top Blade, 114D
Clod, 114E
Brisket, Deckle Off, Boneless 120A
Plate Meat
Flap Boneless, 185A
Tri-Tip Roast, 185D
Top Sirloin Cap, 184D
Top Sirloin Butt, 184E
Rump Roast, 171E
Top Sirloin, 184
Beef Round, Top Inside
Eye of Round, 171C
Knuckle peeled,167А